Summer Recipes

Chip-Crusted Chicken Skewers
Ingredients:

• 1 cup plain yogurt
• 1 tablespoon finely chopped garlic
• 1 tablespoon olive oil
• 2 teaspoons lemon juice
• 1 1/2 teaspoons ground cumin
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 pounds skinless, boneless chicken breast, cut into sixty 1 inch cubes
• 60 red seedless grapes (about 1/2 pound)
• Two 5-ounce bags kettle-style potato chips

Directions:

1) In a large bowl, combine the yogurt, garlic, olive oil, lemon juice, cumin, salt and pepper. Add the chicken, cover and refrigerate for at least 4 hours.

2) Preheat the oven to 350 degrees. Line 2 baking sheets with parchment paper. Threat twenty 6-inch skewers alternatively with 3 chicken cubes and 3 grapes. using a rolling pin, crush the chips in their bags.

3) Transfer to a plate. Roll each skewer in the potato chips and place on the prepared baking sheets.

4) Bake the kebabs, switching pans halfway, until chicken is cooked through, 20-25 minutes. 

Serve warm or at room temperature. 

(Source: Rachel Ray)