Heath Benefits:
1) Treats Urinary Tract Infections
The high levels of a substance called proanthocyanidis (PACs) in cranberries helps to reduce the adhesion of certain bacteria to the urinary tract walls.
2) Fights Heart Disease
High fiber intakes are associated with lower risks of developing heart disease, while lowering blood pressure and cholesterol levels.
3) Prevents Dental Problems
PACs also helps to prevent bacteria from binding to teeth. This helps to prevent gum disease.
4) Helps to Fight Radical Damage
In preliminary studies, researchers have found strong evidence that cranberries can help protect the brain from neurological damage related to the aging process.
5) Contains Anti-Aging Properties
The acid contained in cranberries serves as a great exfoliate for skin, while vitamins A and C maintain the normal collagen production of the skin.
Facts and Figures:
- Half of a cup of cranberries only contains 25 calories
- It takes one ton or more of cranberry vines per acre to plant a blog.
- Americans consume some 400 million pounds of cranberries each year.
- The cranberry is just one of three fruits native to North America.
- Cranberries are also high in calcium, magnesium, and potassium.
Try It At Home: Homemade Cranberry Sauce
Ingredients:
2/3 cup sugar
1/2 cup of orange juice (no sugar added or freshly squeezed)
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
1 bag of cranberries
1/2 cup water
Directions:
1) Combine the sugar, orange juice, 1/2 cup water, the cinnamon, salt, and cranberries into a medium saucepan.
2) Bring up to a simmer over medium heat, and cook for 15 minutes.
Let cool completely before serving.
(Source: Food Network)
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